​At the heart of everything we bake is a commitment to quality ingredients and our local community. We proudly use freshly milled flour along with milk and eggs sourced from nearby farms, supporting the growers and producers who make our region thrive.

• Artisan Sourdough Loaf

• Cookies (flavors will rotate weekly: chocolate chip, chocolate chip with pecan, snickerdoodles, shortbread, and others)

• Scones (flavors will rotate weekly: e.g., blueberry lemon, cherry almond, peaches and cream, lemon lavender, orange cranberry, pumpkin and spice, apple, and others)

• Bread Pudding (flavors will rotate weekly: e.g., cinnamon roll, peaches and cream, blueberry lemon, and other scone based flavors)

• Focaccia bread (flavors will rotate: e.g., tomato & basil, olive & sun-dried tomato, parmesan & black pepper, feta & olive, "Everything Bagel" seasoning, Za’atar, cheddar & jalapeño

 

A comforting variety of rich, homemade products using sourdough as our base, perfect for sharing or savoring on your own.  Every item is made in small batches with ingredients we trust, because great baking starts with great community.